Glazed Donuts


Glazed donuts were a lot easier than I thought they would be. You make the dough easily with a stand mixer. It then stays in the fridge overnight or up to 48 hours.

Watch the temperature of the oil. I fried the donuts for 1 minute on each side and they were a little underdone. Next time I’ll try 1 minute 15 seconds on each side.

I used the recipe from Cook’s Illustrated magazine May/June 2020.

  1. Howdy! I just wish to offer you a big thumbs up for the excellent info you have here on this post. I am coming back to your website for more soon. Rica Nicola Godfrey

  2. Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don?t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx Etty Bing Heriberto

  3. Fantastic website. Plenty of helpful information here. I am sending it to a few friends ans additionally sharing in delicious. And certainly, thank you on your effort! Evonne Tyson Bartolemo

  4. TRADER is the currency of the excellent traders, thanks to her we will not be defrauded never more. His unload is completely free. Briney Godwin Rudolf

  5. Nam quam nunc, blandit vel, luctus pulvinar, hendrerit id, lorem. Maecenas nec odio et ante tincidunt tempus. Giustina Kelly Gorman

  6. I blog quite often and I truly appreciate your information. The article has really peaked my interest. I will take a note of your website and keep checking for new details about once a week. I opted in for your RSS feed too. Bobbette Reid Cutty

  7. wonderful points altogether, you simply won a brand new reader. What would you recommend about your submit that you simply made a few days ago? Any certain? Ferdinande Donaugh Portuna

  8. Excellent website. Lots of helpful information here. I am sending it to some pals ans additionally sharing in delicious. And naturally, thank you for your sweat! Eileen Filberte Abana

  9. Having read this I thought it was really informative. I appreciate you finding the time and effort to put this information together. I once again find myself personally spending way too much time both reading and commenting. But so what, it was still worthwhile! Toby Adan Wheaton

  10. Hi outstanding website! Does running a blog like this require a large amount of work? I have virtually no knowledge of computer programming but I was hoping to start my own blog soon. Anyways, if you have any suggestions or techniques for new blog owners please share. I understand this is off subject but I simply had to ask. Thanks! Katrine Osborn Hunt

  11. Everything is very open with a very clear explanation of the challenges. It was truly informative. Your website is extremely helpful. Thank you for sharing! Sybila Paul Werby

  12. whoah this blog is fantastic i really like studying your posts. Keep up the great work! You understand, lots of persons are looking round for this information, you could help them greatly. | Lanie Boonie Oates

  13. Hey There. I found your blog using msn. This is a really well written article.
    I will make sure to bookmark it and come back to read more of your
    useful info. Thanks for the post. I’ll definitely comeback.

  14. I do not know if it’s just me or if everybody else experiencing issues with your blog.
    It appears as though some of the text on your content are running off the
    screen. Can somebody else please provide feedback and let me know
    if this is happening to them too? This might be a issue with my internet browser because I’ve
    had this happen previously. Many thanks

  15. Attractive section of content. I just stumbled upon your web
    site and in accession capital to assert that I acquire actually enjoyed account your blog posts.
    Anyway I will be subscribing to your feeds and even I achievement you access consistently rapidly.

Leave a Reply

Your email address will not be published.